Breakfast Egg Muffin

Rise and Shine with Savory Egg Muffins: The Perfect Breakfast Bite.

Prep time: 30 min

Difficulty: Easy

Servings: 12 muffins

Ingredients:

• 12 large eggs

• 1 cup milk (almond, oat or whole milk)

• Salt and pepper to taste

• 1 cup shredded cheese (optional)

• 1 cup diced vegetables (like bell peppers, spinach, or mushrooms)

• 1 cup cooked bacon or sausage (optional)

• Olive oil

  Instructions:

1. Preheat your oven to 350°F (175°C). Grease a muffin tin with oil.

2. Whisk the eggs in a bowl, then add the milk. Season with salt and pepper to taste.

3. Mix in your cheese, vegetables, and cooked meat (if using). Stir to combine.

4. Pour the egg mixture evenly into the muffin cups, filling each about 3/4 full.

5. Bake for 15-20 minutes, or until the eggs are set and slightly golden on top.

6. Cool and serve: Let the muffins cool for a few minutes, then remove from the tin.

   Enjoy your quick and customizable breakfast egg muffins! You can enjoy them warm or store them in the fridge for up to a week.